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Lavanda dell’Indaco is a small farm in Monsampietro Morico, in the province of Fermo, in the Marche region, Italy. It produces essential oils from the cultivation of about 2,500 plants, including true lavender (Lavender Angustifolia), lavandin (Lavender Hibrida Grosso), rosemary officinalis and helichrysum.

The entire production chain is carried out by Lavanda dell’Indaco team: from planting to harvesting, from distillation to bottling. Cultivation is a key step and it is strictly carried out without the use of any chemicals. Harvesting is done manually, selecting only the aromatic tops to obtain a higher-quality essential oil. Distillation is performed by using steam in a stainless steel alembic still within 12 hours of harvesting. From this process, the essential oil and hydrolate (lavender, rosemary and helichrysum water) are obtained. The essential oil ages for several months inside burnished bottles stored in a cool, dark place before being bottled.

Services Offered:

• Essential oils are available in 5, 10 and 20 ml bottles, with other sizes upon request for sale
• Hydrolates for sale
• Dried flowers for sale

Open daily from 9 a.m. to 7 p.m. (visits by phone appointment)